Lunch
PrintAntipasti Caldi
- Arancini12
- Meatballs Marinara12
- Spiedini di Mozzarella12
- Gamberetti14
- Eggplant Rollatini13
- Polenta with Porcini Mushrooms13
- Mussels Red or White Sauce 16
- EscargotGarlic Butter 14
- Grilled Calamari17
- Fried Calamari17
- Clams Red or White Sauce 16
Antipasti Freddi
- Tomato Bruschetta11
- Roasted Peppers15
- Arugula Salad11
- Caesar Salad11
- Caprese Salad14
- Gorgonzola Salad12
- Goat Cheese and Walnut Salad12
- Antipasto17
- Shrimp4 each
- Chicken10
Foccaccia Paninni
- Chicken Parmigiana breaded chicken with marinara & mozzarella
- Grilled Chicken with roasted peppers & provolone cheese
- Chicken Cutlet with broccoli rabe or spinach and sharp provolone cheese
- Eggplant Parmigiana breaded eggplant, mozzarella, marinara
- Grilled Sausage with roasted peppers & broccoli rabe
- Meatball Parmigianamozzarella, marinara sauce served on italian bread
- Italian Sandwichprosciutto, salami, provolone, roasted peppers and marinated eggplant, lettuce and tomatoes on italian bread
Piatti del Giorno
- Monday - Closed
- Tuesday - Eggplant Parmigiana 16
- Wednesday - Seafood Pappardelle 20
- Thursday - Tuna over House Salad w/ Balsamic Glaze 19
- Friday - Lasagna 17
Dopo
- Chicken Fontinella topped with asparagus, fontina & roasted peppers17
- Chicken Parmigiana breaded, topped with marinara & mozzarella17
- Chicken Rollatini Rosmarino prosciutto & cheese in a mushroom demi glace17
- Chicken Marsala in a mushroom demi glace sauce17
- Veal Carciofi & Asparagi sautéed with asparagus & artichokes18.50
- Veal Porcini tender veal in a gorgonzola & porcini cream18.50
- Veal Parmigiana breaded, topped with marinara & mozzarella18
- Salmon Caesar served over romaine lettuce with homemade dressing18
- Grilled Sausage sweet italian sausage served over broccoli rabe18
- Chicken Caesar grilled chicken, romaine and homemade dressing17
- Shrimp Risotto baby shrimp, peas and cherry tomato18
- Risotto con Pollo e Pesto diced chicken & mushrooms with pesto risotto17
- Basa Française egg battered, lemon butter sauce17
- Seafood Over Arugula Salad rock shrimp & crabmeat in a lemon caper oil20
- Linguine Ponza rock shrimp & crab meat in a light tomato sauce21
- Linguine Puttanesca black olive, caper & anchovie in pomodoro sauce16.50
- Gnocchi Gorgonzola served in a gorgonzola cream sauce16.50
- Ravioli Quattro Formaggi spinach pasta, four cheeses and wild mushrooms with shallots, white wine in a cream sauce16.50
- Gnocchi con Asparagi in an asiago, truffle oil, chopped asparagus, lemon, white wine, touch of cream sauce16.50
- Linguine Carbonara bacon, beaten egg yolks, cheese, beef stock16
- Fettuccine Pomodoro fresh garlic, basil in a pomodoro sauce16
- Fusilli Lunghi long spiral pasta in a bacon & onion pomodoro18
- Penne Spasso bacon, mushroom & peas in a pink cream sauce18
- Pappardelle Porcini wide pasta & chicken in a porcini cognac sauce18
- Fettuccine Shrimp rock shrimp sautéed in a pesto cream sauce18
- Gnocchi Bolognese braised ground beef in a tomato sauce and green peas17
- Short Rib Pappardelle Braised short rib in a light tomato sauce, shavend asiago cheese, over pappardelle pasta19
- Rigatoni Pistachio pistachio pesto, bacon, parmigiano18