Banquet Menus
Weekday Lunch Banquets starting at $24 per person
Weekend Lunch Banquets Starting at $29 per person
Dinner Banquets starting at $43 per person
Buffet setup is available for an additional charge of $5 per person
To schedule a banquet please ask for Cosmin, Sam or Loredana info@spassoitaliangrill.com or call at 215-592-7661
A $500 deposit is required for all banquets. Banquet prices are priced by the expected size stated 10 days before when the payment is expected. We cannot offer any refunds for guest that do not show. We have a 90 day cancellation policy for all banquets.
PrintLounge Options & Packages
Drinks
- Tab "Consumption" Bar We keep track of all your drinks, pay only what you consume
- Wine on the Table Bottles of house red and white wines, opened as needed30++/bottle, plus tip and tax
- Call Bar - 3hrs*($18/1st hour, $17/2nd hour, $15/3rd hour)
Includes well liquor, domestic beer and house wines (no shots)50++/person, plus tip and tax - Premium Bar - 3hrs* ($24/1st hour, $22/2nd hour, $17/3rd hour)
Includes top shelf liquors, domestic & import beers, wines by the glass63++/person, plus tip and tax
Hors d'Oeuvres
- Lamb Chops with Balsamic Glaze 135 - 25pc
- Phyllo Wrapped Asparagus & Fontina Cheese 50 - 25pc
- Clams Casino 55 - 30pc
- Mussels Oreganata 45 - 40pc
- Portabella Mushroom Bruschetta 45 - 25pc
- Mini Crab Cakes 120 - 25pc
- Fried Calamari Tray 70 - 1 tray
- Tomato Bruschetta 45 - 25pc
- Potato Croquettes 45 - 25pc
- Polenta Squares wrapped in Prosciutto 55 - 25pc
- Chicken Picatta 60 - 25pc
- Shrimp Cocktail 100 - 25pc
- Mushroom Caps with Spinach and Sausage 50 - 25pc
- Tuna Tartar on Crostini 75 - 25pc
- Sesame Chicken 60 - 25pc
- Meatballs with Marinara 60 - 25pc
- Rice Arancini 55 - 25pc
- Crudité - Assorted Vegetable Tray 40
- Fromage - Assorted Cheese and Fruit Tray 60
Dinner Banquet Menu
Starting at $43 per Person
Buffet $5 extra per person
For events from Tues - Friday, 4-10pm
Saturday 5-10pm, Sunday 2:30-8pm
First Course
Choose One
- Mixed Greens SaladItalian greens and red wine vinaigrette
- Caesar SaladHomemade dressing and fresh romaine with croutons
- Cold Antipasto (add $8/person) Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
- Grilled & Fried Calamari (add $9/person)
Second Course
Choose One
- Penne Pomodoro Homemade penne in a fresh basil tomato sauce
- Fusilli Lunghi Homemade long spiral pasta in an onion, bacon and tomato sauce.
- Penne Spasso Penne with mushrooms, peas and bacon in a pink cream sauce
- Fusilli Putanesca Homemade fusilli, black olives, capers and anchovies in a light tomato sauce
- Gluten free Option
Third Course
Selection of Three
Choose One Chicken
- Chicken Rollatini Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
- Chicken Misto Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
- Chicken Marsala Chicken sautéed in a mushroom demi glace
- Chicken Parmigiana Breaded and fried, topped with mozzarella cheese and marinara sauce
- Chicken Romana Chicken breast sautéed with fresh tomato in a pink cream sauce
Choose One Fish
- Grilled Fresh Salmon fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
- Roasted Salmon Pizzaiola Oven Roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
- Bassa Scampi Delicate white fish sautéed in a cherry tomato white wine sauce
- Basa Francese Egg battered filet sautéed in a lemon butter sauce
- Filet of Branzino $6 extra (for who has it)
Choose One Veal
- Veal & Artichokes Sautéed in a light demi-glace sauce
- Veal Scaloppini Sautéed with onions, mushrooms and peppers
- Veal Piccata Medallions of tender veal sautéed with capers in a lemon wine sauce
- Veal Saltimbocca Sautéed with Marsala demi-glace topped with spinach, prosciutto and mozzarella
- Veal Parmigiana
Dessert
Served Family Style
- Dessert Sampler
All entrées are served with grilled vegetables and roasted potatoes.
All banquet pricing includes coffee and tea.
20% gratuity and 8% tax for food will be added to the total bill.
A deposit will be required to hold the space for all banquets.
Final payment will be made on the day of the event.
We accept Cash, Visa, Mastercard and American Express.
Weekday Lunch Banquet Menu
Starting at $24 per Person
For events from Tuesday - Friday 11:30am-2pm out by 4:30pm
First Course
Choose One
- Mixed Greens SaladItalian greens and red wine vinaigrette
- Caesar SaladHomemade dressing and fresh romaine
- Cold Antipasto (add $8/person)Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
- Grilled & Fried Calamari (add $9/person)
Second Course
Choose any Three
- Chicken Rollatini Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
- Chicken Misto Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
- Chicken Marsala Chicken sautéed in a mushroom demi-glace
- Chicken Parmigiana Breaded and fried, topped with mozzarella cheese and marinara sauce
- Chicken RomanaChicken breast sautéed with fresh tomato in a pink cream sauce
- Fettuccini Pomodoro Homemade pasta tossed with a fresh garlic, pomodoro & basil sauce
- Fusilli Lunghi Homemade long spiral pasta in an onion, bacon and tomato sauce.
- Fusilli Primavera Assortment of fresh vegetables in a light pomodoro sauce
- Penne Spasso Penne with mushrooms, peas and bacon in a pink cream sauce
- Penne Putanesca Black olives, capers and anchovies in a light tomato sauce
- Gluten Free option
- Grilled Fresh Salmon fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
- Roasted Salmon Pizzaiola Oven Roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
- Bassa Scampi Delicate white fish sautéed in a cherry tomato white wine sauce
- Broiled Filet Of Basa
- Basa Francese Egg battered filet sautéed in a lemon butter sauce
Popular Additions to our $24 Weekday Lunch Banquet Menu
- Pasta Course - $3 extra
- Veal Entrée - $4 extra
- Dessert Sampler - add $4 per person
All entrées are served with grilled vegetables.
Lunch banquet pricing includes coffee and tea.
20% gratuity and 8% tax for food will be added to the total bill.
A deposit will be required to hold the space for all banquets.
Final payment will be made on the day of the event.
We accept Cash, Visa, Mastercard and American Express.
Weekend Lunch Banquet Menu
Starting at $29 per Person
Buffet $5 extra per person
For groups over 40 people, events Saturday & Sunday
Parties can be booked to start from 12-1:30pm, room must be cleared by 4:30pm
First Course
Choose One
- Mixed Greens SaladItalian greens and red wine vinaigrette
- Caesar SaladHomemade dressing and fresh romaine with croutons
- Cold Antipasto (add $8/person) Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
- Grilled & Fried Calamari (add $9/person)
Second Course
Choose One
- Fusilli Lunghi Homemade long spiral pasta in an onion, bacon and tomato sauce.
- Penne Spasso Penne with mushrooms, peas and bacon in a pink cream sauce
- Penne Pomadoro Penne in a fresh basil tomato sauce
- Fusilli Putanesca Fusilli with black olives, capers and anchovies in a light tomato sauce
- Gluten free Option
Third Course
Selection Of Three
- Chicken Rollatini Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
- Chicken Misto Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
- Chicken Marsala Chicken sautéed in a mushroom demi glace
- Chicken RomanaChicken breast sautéed with fresh tomato in a pink cream sauce
- Chicken Parmigiana Breaded and fried, topped with mozzarella cheese and marinara sauce
- Grilled Fresh Salmon fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
- Roasted Salmon Pizzaiola Oven Roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
- Bassa Scampi Delicate white fish sautéed in a cherry tomato white wine sauce
- Basa Francese Egg battered filet sautéed in a lemon butter sauce
Popular Additions to our Weekend Lunch Banquet Menu
- Veal Entrée - $4 extra
- Filet Of Branzino - $6 extra
- Dessert Sampler - add $4 per person
- Cutting Fee for Cake brought in - $2 per person
All entrées are served with grilled vegetables.
Lunch banquet pricing includes coffee and tea.