Dinner | Takeout Menu

You can call 215-592-7661 to place your takeout order, pay over the phone, and we will have it ready for you to pickup at the front door.

Need Delivery? Order online with DoorDash:

Order Food Delivery with DoorDash

^{New! For a Limited Time!}

Dinner Madness

Every Tuesday & Wednesday
3 COURSE DINNER FOR $50 PER PERSON

Choose any Appetizer, Entree & Dessert

Complimentary bottle of house wine with every 2 dinners
8 people maximum

^{Not to be combined with any other offer. Not available during Restaurant Week or other holidays decided by the restaurant. Not available on Valentine's Day.}

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Antipasti Caldi

• Arancini12
• Meatballs Marinara12
• Spiedini di Mozzarella12
• Gamberetti14
• Eggplant Rollatini13
• Polenta with Porcini Mushrooms13
• Mussels Red or White Sauce 16
• EscargotGarlic Butter 14
• Grilled Calamari17
• Fried Calamari17
• Clams Red or White Sauce 16

Antipasti Freddi

• Tomato Bruschetta11
• Roasted Peppers15
• Arugula Salad11
• Caesar Salad11
• Caprese Salad14
• Gorgonzola Salad12
• Goat Cheese and Walnut Salad12
• Antipasto17
• Shrimp4 ^each
• Chicken10

Piatti Del Giorno

• Monday - Closed
• Tuesday - Eggplant Parmigiana20
• Wednesday - Seafood Risotto31
• Thursday - Lasagna25
• Friday - Scallops Positano33
• Saturday - Grilled & Stuffed Pork Chop29
• Sunday - Braciole di Manzo26

Dopo

• Grilled Salmon with sundried tomato, caper white wine sauce25
• Bronzino Filet bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes27


• Grilled Jumbo Shrimp jumbo shrimp over spinach with lemon butter sauce27
• Chicken Rollatini Rosmarino prosciutto & cheese in a mushroom demi-glace23
• Chicken Fontinella topped with asparagus, fontina & roasted peppers, tomato sauce23
• Chicken Parmigiana breaded, topped with marinara & mozzarella23
• Veal Carciofi & Asparagi sautéed with asparagus & artichokes25
• Veal Porcini tender veal in a gorgonzola & porcini cream25
• Veal Saltimbocca prosciutto, cheese & spinach, demi-glace sauce25
• Veal & Crabmeat topped with spinach, crab & lemon butter sauce30
• Veal Parmigiana breaded, topped with marinara & mozzarella25
• Grilled Sausage sweet italian sausage served over broccoli rabe24
• New York Strip Steak grilled, served with a red wine mushroom demi-glace sauce34
• Linguine Carbonarabacon, grated cheese, beaten egg yolks and beef stock21
• Rigatoni Pistachiobacon, pistachio puree, parmigiano24
• Short Rib Pappardellebraised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle26


• Linguine Puttanesca black olive, caper & anchovie in a pomodoro sauce20
• Fusilli Lunghi long spiral pasta in a bacon & onion pomodoro21
• Pappardelle Porcini diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle23


• Fettuccine Shrimp rock shrimp sauteed in a pesto cream sauce23
• Linguine Ponza jumbo shrimp & crab meat in a light tomato sauce31
• Penne Spasso bacon, mushroom & peas in a pink cream sauce22
• Crabmeat Ravioli in a pesto cream sauce with sundried tomatoes27
• Gnocchi Gorgonzola served in a gorgonzola cream sauce22
• Shrimp Fradiavolo in a spicy pomodoro sauce27
• Ravioli Quattro Formaggi spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream21


• Linguine Clams served in red or white sauce24
• Zuppa Di Pesce assorted fresh seafood over a bed of linguine, red sauce32
• Gnocchi Con Asparagi in an asiago cheese, truffle oil and asparagus, lemon, white wine broth22
• Rigatoni Meatballs marinara sauce, fresh ricotta cheese24
• Fettuccine Pomodoro fresh garlic, basil in a pomodoro sauce20
• Gnocchi Bolognese braised ground beef in a tomato sauce23

Side Dishes

• Spinach10
• Asparagus10
• Roasted Potato10
• Broccoli10
• Broccoli Rabe10
• Grilled Vegetables10
• Escarole And Beans10

Dessert

• Cannoli9
• Crème Brûlée9
• New York Cheesecake9
• Chocolate Mousse Cake10
• Tiramisu9
• Profiterole10
• Tartufo10
• Spumoni10
• Dessert Combination An assortment of cheesecake, chocolate mousse, cannoli & tiramisu30