Spasso | Media
1 W State Street
Media, PA 19063
610-565-7803
Media | Wine List
DINNER LUNCH HAPPY HOUR BRUNCH
WINE LIST TAKEOUT PARTY TRAYS BANQUET MENUS
Whites by the Glass
$12
Sparkling White
France
$12
$12
Prosecco
Italy
$12
$12
Pinot Grigio
Italy
$12
$12
Chardonnay
California
$12
$12
Sauvignon Blanc
Italy
$12
$13
Riesling
Germany
$13
$13
Moscato D'Asti
Piemonte
$13
$13
Rosé
Italy
$13
$13
Vermentino
Italy
$13
Reds by the Glass
$13
Spasso Barbera
Italy
$13
$13
Chianti
Italy
$13
$13
Merlot
California
$13
$13
Montepulciano D'Abruzzo
Italy
$13
$13
Cabernet
California
$13
$14
Pinot Noir
California
$14
$14
Malbec
Argentina
$14
$14
Sangiovese
Italy
$14
$14
Super Tuscan
Italy
$14
Bottled Beer
$5
Yuengling
$5
$5
Coors Light
$5
$5
Miller Light
$5
$5
Michelob Ultra
$5
$7
Corona
$7
$7
Heineken
$7
$7
Heineken 0.0
$7
$7
Moretti
$7
$7
Peroni
$7
$7
Blue Moon
$7
$7
Dogfish 60 Min IPA
$7
$7
Stella Artois
$7
$7
Cider
$7
$7
Troegs Troegenator
$7
$7
Sterling Pig Snuffler IPA
$7
$7
Sterling Pig Technicolor Haze
$7
$9
Stateside/Surfside Seltzers
$9
$8
Draft Beer
$8
Sparkling Wine
$44
Prosecco
Villa, Italy
$44
$44
Vin Mousseaux
Simonet, France
$44
$120
Moet & Chandon
Imperial, France
$120
White Wines
$38
Pinot Grigio, Spinelli (Terre di Chieti, Abruzzo, Italy)
Light and crisp with a bouquet of freshly harvested apples and melons—pairs well with seafood, pasta.
$38
$44
Chardonnay, Deloach Vineyards (Heritage Reserve, California)
Delightful citrus hints of lemon and orange-peel, flavors of pear, white peach and zesty lemon curd complimented by nuanced notes of vanilla.
$44
$45
Sauvignon Blanc, Massey Dacta (Marlborough, NZ)
Classically crispy & dry, passionfruit and herbaceous notes-pairs with seafood, cheese.
$45
$49
Riesling, Royal Blue (Weingut Louis Guntrum)
Fruity & refreshing, offering crisp green apple flavors & notes of peach, with a solid core of zesty lemon-lime. pairs well with seafood, poultry, and mild cheeses.
$49
and dark spices.
Rosé, Vinosia Luciano Ercolino (Aglianico-Campania-Italy)
aglianico grape from Irpinia, Campania, in Southern Italy. It is known for its mineral notes, fresh berry fruit, hints of white pepper
and dark spices.
$46
$46
$48
Vermentino, Fonte Delle Donne
50% colombana, 50% vermentino, fresh citrus notes, and fragrance of star anise. enjoy with white meats and fish.
$48
$42
Moscato D'Asti, La Gatta (Italy, Barolo)
Sparkling, distinctive scents of fresh fruits. great with shellfish, chicken, cheeses and desserts.
$42
Red Wines
$45
Barbera, Spasso (Italy, Piemonte)
This barbera wine is specially made for spasso restaurant by terre da vino. barbera grapes dried naturally on the vine, 15.0% vol. open and elegant on the nose, with scents of ripe fruit, plum and currant jam. pairs well with spicy pasta, red meats, aged cheeses.
$45
$46
Chianti Classico, Casalforno (Italy, Tuscany)
100% sangiovese, intense and earthy, with wild red berries and underwood notes. pairs with roasts, game, and duck.
$46
$38
Montepulciano D'Abruzzo, Villa (Italy, Abruzzo)
Fruity and light, ripe strawberry, medium bodied. pairs with poultry and tomato-based foods.
$38
$48
Sangiovese, Alverdi (Rubicone, Italy)
100% organic sangiovese grapes, bright ruby red color with purple hues and aroma of ripe cherry and blackberry; great with cured meats, cheese and Italian dishes.
$48
$49
Cabernet, Sean Minor (Paso Robles)
This cabernet offers rich blackberry and cassis flavors, often with a touch of vanilla and spices.
$49
$44
Merlot, Alias (California)
Hints of anise and spice, currant and wild berries, medium-bodied.
$44
$49
Super Tuscan, Barbanera Ser Passo (Italy, Tuscany)
Sangiovese merlot blend, aroma of cherries, violets, red currants. pairs with meats and pasta.
$49
$44
Pinot Noir, Oak Grove (California)
Bright cherry, raspberry and spices, medium-bodied and pairs well with everything.
$44
$46
Malbec, Parcaleros (Mendoza, Argentina)
Rich fruit forward with notes of blackberry, plum, cocoa, often with a hint of tobacco or oak.
$46
$48
Cabernet-Merlot, Dugal (Italy)
80% cabernet-20% merlot, this intense ruby red wine has a vinous fragrance, with a taste of berries. full-bodied and persistent flavor. pairs well with game, red meats, and aged cheeses.
$48
Claudio's Special Reserve
$68
Barbaresco, Vite Colte (Italy, Piemonte)
Made entirely of nebbiolo grapes. aromas of black cherry and violet, combined with spicy notes to create a distinct taste, supported by firm tannins and long finish
$68
$68
Valpolicella Ripasso, Tinazzi (Italy, Veneto)
This baby amarone has a great fragrance of prune and sour cherry, with a light scent of leather. well balanced and smooth tannins
$68
$90
Barolo, Vite Colte (Italy, Piemonte)
100% nebbiolo, beautiful ruby red color, nuances of violets, wild berries, vanilla, chocolate and spices in aroma and flavor. smooth and gentle on the palate
$90
$130
Brunello Di Montalcino, Casalforno (Italy, Montalcino)
100% sangiovese. hand picked grapes, aged in oak casks for 3 years, and in bottles for at least 2 years. well structured and full-bodied, inviting fruit aromas.
$130
$120
Amarone, La Bastia (Veneto, Italy)
Intense ruby red color, scent of ripe fruit, plum, cherries and vanilla; vigorous and well-balanced structure, persistent, toasted touches and hints of balsamic and chocolate-stewed or roast meat, braised meat, grilled red meat and mature cheese.
$120
$75
Twenty Rows, Cabernet Sauvignon (Napa Valley, California)
100% Cabernet Sauvignon grapes, complex aromas of black cherry, cocoa, and coffee with flavors of blackberry, currants, vanilla and dark chocolate.
$75