Spasso | Media
1 W State Street
Media, PA 19063
610-565-7803
Media | Banquet Menus
DINNER LUNCH HAPPY HOUR BRUNCH
WINE LIST TAKEOUT PARTY TRAYS BANQUET MENUS
Buffet setup is available for an additional charge of $5 per person.
A $500 deposit is required for all banquets. Banquet prices are priced by the expected size stated 10 days before when the payment is expected. We cannot offer any refunds for guest that do not show. We have a 90 day cancellation policy for all banquets.
Hors d'Oeuvres & Bar Packages
Lounge Options & Packages
Packages are a minimum 2 hour party. No shots.
Tab “Consumption” Bar
We’ll keep track of all your drinks, pay only what you consume
$40.00++
/
person
Call Bar
3 hours, Includes all well liquor, Domestic beer and house wines
$40.00++
/
person
($16.00/1st hour $14.00/2nd hour $10.00/3rd hour)
$70.00++
/
person
Premium Bar
3 hours, Includes all liquors, All beers (bottle & draft), All wines by the glass
$70.00++
/
person
($26.00/1st hour $24.00/2nd hour $20.00/3rd hour)
Hors d’oeuvres
$110
Shrimp & Bacon
25 pieces
$110
$100
Shrimp Cocktail
25 pieces
$100
$75
Oysters Oreganata
25 pieces
$75
$125
Steak Chimichurri Skewers
25 pieces
$125
$110
Mini Crab Cakes
25 pieces
$110
$65
Fried Calamari Tray
25 pieces
$65
$40
Tomato Bruschetta
25 pieces
$40
$60
Chicken Picatta Skewers
25 pieces
$60
$50
Eggplant Rollatini
25 pieces
$50
$45
Mushroom Caps with Spinach and Sausage
25 pieces
$45
$125
Grilled Lamb Chops
25 pieces
$125
$50
Meatballs with Marinara
25 pieces
$50
$40
Rice Arancini
25 pieces
$40
$50
Hummus
w/homemade bread & cucumber
$50
$50
Crudite
Assorted Vegetable tray
$50
$75
Fromage
Assorted Cheese and Fruit tray
$75
$150
Entrees
Chicken Parmigiana or Eggplant Parmigiana (serves 10 people)
$150
$140
Sliders
BBQ rib, Burgers, Sausage w/ peppers (serves 10 people)
$140
$100
Salads
Caesar or Gorgonzola Salad (serves 15-20 people)
$100
$125
Stationary Pastas
Penne Spasso, Penne Pomodoro, Penne Vodka, Gnocchi Bolognese (serves 15-20 people)
$125
Weekday Lunch Banquet Menu
For Events Monday to Friday 11:30 a.m. – 2:00 p.m.
Starting at $25.00 per person. Buffet at $8 extra per person.
First Course
Choose One
Mixed Green Salad
Italian greens and red wine vinaigrette
Caesar Salad
Homemade dressing and fresh romaine
add $6.00
/
person
Antipasto
Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes.
add $6.00
/
person
add $8.00
/
person
Antipasto with Grilled & Fried Calamari
add $8.00
/
person
Second Course
Choose Any Three Entrées
All entrees served with grilled vegetables.
All entrees served with grilled vegetables.
Chicken Misto
Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella.
Chicken Piccata
Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella.
Chicken Marsala
Chicken sautéed in a mushroom demi glaze.
Chicken Parmigiana
Chicken Saltimbocca
Chicken breast topped with prosciutto, cheese, and spinach with a demi glace sauce.
Chicken Rollatini
Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze.
Basa Francese
Egg battered filet sautéed in a lemon butter sauce.
Grilled Fresh Salmon
Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce.
Basa Scampi
Delicate white fish sautéed in a cherry tomato white wine sauce.
Salmon Pizzaiola
Oven roasted, finished in a garlic, kalamata olive pomodoro sauce.
sauce
Linguini Putanesca
Black olives, capers, and anchovies in a light tomato
sauce
sauce.
Penne Spasso
Penne with mushrooms, peas, and bacon in a pink cream
sauce.
Linguini Primavera
Assortment of fresh vegetables in a light pomodoro sauce.
Fettuccini Pomodoro
Homemade pasta tossed with a fresh garlic, pomodoro & basil sauce
Bucatini Amatriciana
Bucatini pasta in an onion, bacon, and tomato sauce.
Popular Additions to Weekday Lunch Menu
$3
Pasta Course
$3
$4
Veal Entree
$4
$4
Dessert Sampler
$4
Coffee, tea, & soda are included.
6% sales tax and 20% gratuity are added to the total bill.
Weekend Lunch Banquet Menu
For Groups Over 25 people, Events Saturday & Sunday 12 p.m.- 2 p.m.
Starting at $32.00 per person. Buffet at $8 extra per person.
First Course
Choose One
Mixed Green Salad
Italian greens and red wine vinaigrette
Caesar Salad
Homemade dressing and fresh romaine
add $6.00
/
person
Antipasto
Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes.
add $6.00
/
person
add $8.00
/
person
Grilled & Fried Calamari
add $8.00
/
person
Second Course
Choose One
All entrees served with grilled vegetables.
All entrees served with grilled vegetables.
Rigatoni Amatriciana
Homemade rigatoni in an onion, bacon, and tomato sauce.
Penne Spasso
Penne with mushrooms, peas, and bacon in a pink cream sauce.
Penne Pomodoro
Homemade penne in a fresh basil tomato sauce.
Rigatoni Putanesca
Homemade rigatoni, black olives, capers, and anchovies in a light tomato sauce.
Third Course
Choose Any Three
Chicken Misto
Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella.
Chicken Parmigiana
Salmon Pizzaiola
Oven roasted, finished in a garlic, kalamata olive pomodoro sauce.
Chicken Marsala
Chicken sautéed in a mushroom demi glaze.
Basa Scampi
Delicate white fish sautéed in a cherry tomato white wine sauce
Chicken Piccata
Chicken sautéed in lemon, garlic, white wine sauce with capers
Chicken Saltimbocca
Chicken breast topped with prosciutto, cheese, and spinach with a demi glace sauce
Basa Francese
Egg battered filet sautéed in a lemon butter sauce.
Chicken Rollatini
Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze.
Grilled Fresh Salmon
Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce.
Popular Additions to Weekend Lunch Banquet Menu
$4
Veal Entree
$4
$4
Dessert Sampler
$4
Coffee, tea, & soda are included.
6% sales tax and 20% gratuity are added to the total bill.
Dinner Banquet Menu
For Events from Monday through Sunday 3 p.m. – 10 p.m.
Starting at $45.00 per person. Buffet at $8 extra per person.
First Course
Choose One
Mixed Green Salad
Italian greens and red wine vinaigrette
Caesar Salad
Homemade dressing and fresh romaine
add $6.00
/
person
Antipasto
Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes.
add $6.00
/
person
add $8.00
/
person
Grilled or Fried Calamari
add $8.00
/
person
Second Course
Choose One
Entrees served with vegetables and potatoes.
Entrees served with vegetables and potatoes.
Rigatoni Amatriciana
Homemade rigatoni in an onion, bacon, and tomato sauce.
Penne Spasso
Penne with mushrooms, peas, and bacon in a pink cream sauce.
Penne Pomodoro
Homemade penne in a fresh basil tomato sauce.
Rigatoni Putanesca
Homemade rigatoni, black olives, capers, and anchovies in a light tomato sauce.
Third Course
Choose One Chicken, One Veal and One Fish
Chicken Rollatini
Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze.
Chicken Misto
Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella.
Chicken Marsala
Chicken sautéed in a mushroom demi glaze.
Chicken Parmigiana
Veal Scaloppini
Sautéed with onions, mushrooms and peppers.
Veal Porcini
Sautéed in porcini mushroom & gorgonzola cream sauce.
Veal Piccata
Medallions of tender veal sautéed with capers in a lemon wine sauce.
Veal Saltimbocca
Sauteed with Marsala demi glaze topped with spinach, prosciutto and mozzarella.
Grilled Fresh Salmon
Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce.
sauce.
Basa Scampi
Delicate white fish sautéed in a cherry tomato white wine
sauce.
Salmon Pizzaiola
Oven roasted, finished in a garlic, kalamata olive pomodoro sauce.
Fourth Course
(served family style)
Dessert Sampler
Coffee, tea, & soda included.
6% sales tax and 20% gratuity added to the total bill.
