Philly Restaurant Week
Sept 10-23 | Dine-In Only
$45 + tax
You are invited to choose any appetizer, any entrée, and a homemade dessert from our menu below.
Antipasti Caldi e Freddi
Choose One
- Arancini
- Meatballs Marinara
- Spiedini di Mozzarella
- Gamberetti
- Eggplant Rollatini
- Polenta with Porcini Mushrooms
- Mussels - Red or white
- Escargot - Garlic Butter
- Fried Calamari
- Clams - Red or white
- Tomato Bruschetta
- Roasted Peppers
- Arugula Salad
- Caesar Salad
- Caprese Salad
- Gorgonzola Salad
- Goat Cheese and Walnut Salad
- Antipasto
Dopo
Choose One
- Grilled Salmon with sundried tomato, caper white wine sauce
- Filet of Bronzino sautéed filet of bronzino, over homemade capellini, garlic, white wine, cherry tomatoes
- Grilled Jumbo Shrimp jumbo shrimp over spinach with lemon butter sauce
- Chicken Rollatini Rosmarino prosciutto & cheese in a mushroom demi-glace
- Chicken Fontinella topped with asparagus, fontina & roasted peppers
- Chicken Parmigiana breaded, topped with marinara & mozzarella
- Veal Carciofi & Asparagi sautéed with asparagus & artichokes
- Veal Porcini tender veal in a gorgonzola & porcini cream
- Veal Saltimbocca prosciutto, cheese & spinach, demi-glace sauce
- Veal & Crabmeat topped with spinach, crab & lemon butter sauce
- Veal Parmigiana breaded, topped with marinara & mozzarella
- Grilled Sausage sweet italian sausage served over broccoli rabe
- Linguine Carbonarabacon, grated cheese, beaten egg yolks and beef stock
- Rigatoni Pistachiobacon, pistachio puree, parmigiano
- Short Rib Pappardellebraised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle
- Linguine Puttanesca black olive, caper & anchovie in a pomodoro sauce
- Fusilli Lunghi long spiral pasta in a bacon & onion pomodoro
- Pappardelle Porcini diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle
- Fettuccine Shrimp rock shrimp sauteed in a pesto cream sauce
- Linguine Ponza jumbo shrimp & crab meat in a light tomato sauce
- Penne Spasso bacon, mushroom & peas in a pink cream sauce
- Crabmeat Ravioli in a pesto cream sauce with sundried tomatoes
- Gnocchi Gorgonzola served in a gorgonzola cream sauce
- Shrimp Fra Diavolo in a spicy, chopped tomato white wine sauce
- Ravioli Quattro Formaggi spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream
- Linguine Clams served in red or white sauce
- Zuppa Di Pesce assorted fresh seafood over a bed of linguine
- Gnocchi Con Asparagi in an asiago cheese, truffle oil and asparagus, lemon, white wine broth
- Rigatoni Meatballs marinara sauce, fresh ricotta cheese
- Fettuccine Pomodoro fresh garlic, basil in a pomodoro sauce
- Gnocchi Bolognese braised ground beef in a tomato sauce and green peas
Dessert
Choose One
- Cannoli
- Crème Brûlée
- New York Cheesecake
- Chocolate Mousse Cake
- Tiramisu