~Dinner Banquet Menu~

          
Salad: Mixed Greens               $29.00

Cold Antipasto                        $33.00

Cold Antipasto+ Grilled and fried calamari                                 $35.00

Pasta choose one
Penne Spasso
Fusilli Putanesca
Fusilli Lungi
Penne Pomodoro

Entrée choose one fish, one veal, one chicken
Chicken Rollatini
Chicken Misto
Chicken Parmigiana
Chicken Marsala
Veal Artichokes
Veal Scaloppini
Veal Parmigiana
Norwegian Salmon
Filet Of Tilapia

Dessert Sampler served family style

All entrees are served with grilled vegetables and potatoes.

Coffee, tea, and soda are included.

 + 7% sales tax and 20% gratuity per person.
$2 Per person linen charge for parties held in banquet room

~Banquet Menu Descriptions ~

Appetizers
Mixed Greens Salad
Cold Antipasto - Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes.
Cold & Hot Antipasto - Our cold antipasto with the addition of grilled and fried calamari.
Mussels Red or White can be added for an additional $4 per person

Pasta
Fusilli Lunghi- Homemade long spiral pasta in an onion, bacon, and tomato sauce.
Penne Spasso- Penne with mushrooms, peas, and bacon in a pink cream sauce.
Fusilli Putanesca- Homemade fusilli, black olives, capers, and anchovies in a light tomato sauce.
Penne Pomodoro- Homemade penne in a fresh basil tomato sauce.

Entrées
Chicken Rollatini- Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze.
Chicken Misto- Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella.
Chicken Parmigiana
Chicken Marsala- Chicken sautéed in a mushroom demi glaze.
Chicken Romana- Chicken in a light tomato cream sauce topped with artichokes and parmigiana cheese.
Talapia Francaise- Egg battered filet sautéed in a lemon butter sauce.
Norwegian Salmon- Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce.
Filet of Tilapia- A freshly seasoned and broiled filet of tilapia in a light lemon butter sauce.
Veal Parmigana
Veal Artichoke-Sautéed in a light demi glaze sauce
Veal Scaloppini- Sautéed with onions, mushrooms and peppers.

$2.00 per person linen charge for parties held in the banquet room.

For lunch and weekend lunch parties, please contact us at:215-592-7661