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| )2004 Spasso Italian Grill |
Lunch Menu
PRIMI
Antipasto $8.50
Caprese Salad $7.00
Grilled Calamari $10.50
Fried Calamari $9.00
Crab Cake $11.00
Gorgonzola Salad $7.00
Mussels $9.00
Roasted Peppers $6.50
Tomato Bruschetta $ 5.00
Arugula Salad $6.50
Grilled Chicken Caesar $ 10.50
Caesar Salad $7.00
Grillled Polenta $7.00
Salmon Caesar $13.00
Seafood Salad (Shrimp and crabmeat over arugula) $11.00
Gamberetti (White beans with rock shrimp) $11.00
Soup of the day $4.50
Focaccia Paninni - $7.75
Served with fries
Grilled Chicken
With roasted peppers, provolone,with oil and vinegar.
Grilled Sausage
Grillled Polenta $7.00
Salmon Caesar $13.00
Seafood Salad (Shrimp and crabmeat over arugula) $11.00
Gamberetti (White beans with rock shrimp) $11.00
Soup of the day $4.50
Focaccia Paninni - $7.75
Served with fries
Grilled Chicken
With roasted peppers, provolone,with oil and vinegar.
Grilled Sausage
With roasted peppers, brocoli rape and olive oil.
Italian Sandwich (on italian bread)
prosciutto, genoa salami, fresh mozz, roasted peppers, and eggplant
Chicken Parmigiana
topped with mozzarella and marinara.
Chicken Cutlet
with broccoli rape or spinach
Italian Sandwich (on italian bread)
prosciutto, genoa salami, fresh mozz, roasted peppers, and eggplant
Chicken Parmigiana
topped with mozzarella and marinara.
Chicken Cutlet
with broccoli rape or spinach
Prosciutto
With olive oil,basil,arrugula, tomato and fresh mozzarella
HOUSE SPECIALTIES
Fettucine with Shrimp $11.00
rock shrimp sauteed in a pesto cream sauce
Linguini Puttanesca $9.00
black olives, capers, and anchovies
Penne Spasso $9.00
penne with mushroom, peas, and bacon in a pink cream sauce
Fusilli Lunghi $9.00
long spiral pasta in an onion, bacon, and tomato sauce
Gnocchi $10.00
sorrento or gorgonzola
Fettucine Primavera $10.00
artichokes,mushrooms,asparagus and broccoli with a touch of tomato
Cheese Ravioli $9.00
Papardelle Chicken and porcini $10.00
Wide pasta, diced chicken in a porcini cognac sauce.
Fusili Salmone $11.00
Diced salmon in a pink pesto cream sauce
Fettucine Pomodoro $10.00
Fresh garlic, basil and pomodoro sauce
Vitello Carciofi Asparagi $11.50
veal medallions sauteed with asparagus, artichoke, in a light demi glace sauce
Chicken Marsala $10.00
in a mushroom demi glace
Veal Parmiagiana $11.00
freshly breaded, topped with marinara, and mozzarella
Chicken Saltimbocca $10.00
with prosciutto, cheese, spinach in a demi glace sauce
Pollo Balsamico $10.00
sauteed chicken, red onions, and portabella in a balsamic vineger reduction
Grilled Homemade Sausage $11.00
over a bed of sauteed broccoli rape
Vitello con Porcini $11.50
Sauteed veal with porcini mushroom in gorgonzola cream sauce
Pollo Rollatini Rosmarino $11.00
breast of chicken rolled with cheese and prosciutto, grilled and finished with a mushroom and rosemary sauce
Filetto di Basa Francese $15.00
Delicate white fish dipped in egg batter and sauteed, served in a lemon wgite wine sauce
Risotto con Pesto $13.00
Diced chicken and mushrooms with a cream pesto risotto
Our Chef will make every attempt to prepare a dish not found on our menu.
Dinner Menu
PRIMI (First)
Antipasto $9.75
Mussels $10.50
Gamberetti $9.50
Sauteed rock shrimp in a warm, white bean salad
Jumbo Lump Crab Cake $11.00
Caprese Salad $8.50
Roasted Peppers $8.25
Clams $11.00
Grilled Calamari $10.50
Insalata Spasso $8.00
Mixed Greens,tomatoes,tossed with gorgonzola cheese, in a light Italian dressing
Fried Calamari $10.50
Tomato Bruschetta $6.00
Delicate white fish dipped in egg batter and sauteed, served in a lemon wgite wine sauce
Risotto con Pesto $13.00
Diced chicken and mushrooms with a cream pesto risotto
Our Chef will make every attempt to prepare a dish not found on our menu.
Dinner Menu
PRIMI (First)
Antipasto $9.75
Mussels $10.50
Gamberetti $9.50
Sauteed rock shrimp in a warm, white bean salad
Jumbo Lump Crab Cake $11.00
Caprese Salad $8.50
Roasted Peppers $8.25
Clams $11.00
Grilled Calamari $10.50
Insalata Spasso $8.00
Mixed Greens,tomatoes,tossed with gorgonzola cheese, in a light Italian dressing
Fried Calamari $10.50
Tomato Bruschetta $6.00
Arugula Salad $7.50
Escargot $9.50
Sauteed with sundried tomatoes, spinach, garlic, brandy demi-glace over crostini
Polenta $8.00
Crispy Polenta topped with porcini mushrooms demi-glace
DOPO (After)
Grilled Fish of the Day - Market Price
Brought in daily, grilled to perfection!
Veal and Crabmeat $19.50
Served in a spinach and white wine sauce.
Grilled Jumbo Shrimp $21.00
Topped with a lemon butter sauce and served over a bed of?spinach
Veal Parmigiana $18.75
Freshly breaded, topped with marinara and mozzarella
Zuppa Di Pesce $21.00
A fresh assortment of seafood over a bed of linguine
Vitello Carciofi and Asparagi $18.75
Veal medallions sauteed with asparagus and artichoke, in a light demi glace sauce
Scalopini Di Vitello $18.75
Mediallons, sauteed with onions, mushroom and peppers
Grilled Norwegian Salmon $18.50
Sundried tomatoes, capiers, white wine sauce
Grilled Homemade Sausage $17.50
Over a bed of sauteed broccoli rape
Veal Saltimbocca $18.75
With prosciutto, cheese and spinach
New York Strip $23.50
Grilled Black Angus strip with mushroom and red wine sauce
Shrimp Fradiavolo $21.00
Or Marinara
Pollo Balsamico $17.00
Sauteed chicken, red onions, and portabella, in a balsamic vinegar reduction
Involtone Di Manzo $18.75
Beef tenderloins rolled around thinly sliced prosciutto, mozzarella, and spinach in a mushroom sauce
Pollo Rollatini Rosmarino $18.00
Breast of chicken rolled with cheese and prosciutto, grilled, then finished with a mushroom and rosemary sauce
Penne Spasso $13.00
Penne with mushrooms, peas and bacon in a pink cream sauce
Fusilli Lunghi $13.00
Long spiral pasta in an onion bacon tomato sauce
Pollo Romana $17.50
In a light tomato cream sauce, top with artichokes parmigiano
Gnocchi Gorgonzola $13.00
Hand made potato dumplings in a gorgonzola cream sauce
Linguini and Clams $17.00
Linguini Puttanesca $13.00
Crab Ravioli $17.50
In a pesto cream sauce
Fettucine Primavera $14.50
Sauteed in a medley of fresh vegetables& a touch of tomato
Fettucine & Shrimp $17.00
Rock shrimp sauteed in a pesto cream sauce
Papardele Porcini 16.00
Wide pasta with diced chicken in a porcini cognac sauce
Fusili Salmone $15.75
Diced Norwegian Salmon in a light pink,pesto cream sauce.
Fettucine Pomodoro $13.00
Fresh basil, tomato and garlic
Fresh basil, tomato and garlic
Available for $6.00 each
Sides of Spinach ~Escarole ~Asparagus ~Broccoli rape ~Grilled Vegetable Medley
Our Chef will make every attempt to prepare a dish not found on our menu